Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauteed spicy crawfish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sauteed Spicy Crawfish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sauteed Spicy Crawfish is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Spicy Crawfish:
- Take 1 lb peeled crawfish tails
- Get 1 1/2 cup cooked white rice
- Take 1/2 cup chopped green onions (tops only)
- Get 1/2 cup chicken broth
- Make ready 1 stick butter
- Prepare 1 tsp tabasco sauce
- Get 1 tsp minced garlic
- Get 1/2 tsp black pepper
- Make ready 1 tsp white pepper
- Get 1/2 tsp salt
- Take 1/2 tsp cayenne pepper
- Take 1/2 tsp dried sweet basil leaves
- Get 1/4 tsp dry mustard
Instructions to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
So that is going to wrap this up for this special food sauteed spicy crawfish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
