Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed pepper soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.
Stuffed Pepper Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed Pepper Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed pepper soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
- Take 1 lb ground beef
- Prepare 1 large onion, chopped
- Make ready 1 cup uncooked or 2 cups cooked rice
- Make ready 2 can 15 oz diced or sliced tomatoes
- Get 1 can 15 oz tomato sauce
- Make ready 2 cup chicken broth or stock
- Make ready 2 1/2 cup water
- Prepare 3 large peppers (green, red , yellow ect) cut into bite size chunks
- Prepare 1 tsp oregano or italian spice (dry)
- Take 1 tsp basil
- Make ready salt & pepprr
- Make ready shredded cheddar cheese (opt)
This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!
Steps to make Stuffed Pepper Soup:
- Brown ground beef & onions in a large 5qt. pot. Drain off excess grease.
- Add rice, tomatoes, tomato sauce, spices, broth & water.
- Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough.
- When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste.
- Serve hot with shredded cheddar cheese on top. Enjoy!
White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes. Stove top or slow cooker versions. This vegan stuffed pepper soup recipe is bursting with colorful bell peppers, fire-roasted tomatoes, green lentils, fluffy quinoa, and spinach. Enjoy the flavor of stuffed peppers without all the fuss!
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