Broccoli, cheese and chicken cups
Broccoli, cheese and chicken cups

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli, cheese and chicken cups. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli, cheese and chicken cups is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Broccoli, cheese and chicken cups is something which I have loved my whole life.

Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli, cheese and chicken cups:
  1. Take 2 cup broccoli (chopped)
  2. Make ready 1 packages shredded cheese
  3. Take 1 packages chicken tenders
  4. Make ready 1 1/4 cup rice (cooked)
  5. Prepare basil
  6. Take 1 stick butter
  7. Take 5 egg whites
  8. Take 3/4 cup ranch dressing

This is how to make broccoli cheese and chicken soup. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! Fold in the broccoli, garlic, and cheese. I really enjoy recipes where you take chicken breast and stuff it with different ingredients.

Steps to make Broccoli, cheese and chicken cups:
  1. Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste
  2. Take chicken tenders and cut into cube pieces; season as desired
  3. Whisk egg whites, ranch dressing and cheese together and put aside
  4. Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
  5. Cook chicken tenders until no longer pink in a skillet and let cool off
  6. Once rice is done add rest of butter and basil
  7. Get a big bowl add rice, chicken and egg white mixture and mix together
  8. Grease a muffin pan and fill with mixture; top with basil
  9. Bake for 20mins at 350°F and serve

In a large saucepan, saute onion and garlic over medium high heat until tender (just a couple of minutes). These Baked Broccoli Cheese Balls are an outrageously delicious meat-free meal or fabulous bites to serve at a gathering. Served with a Lemon Yoghurt Sauce. Living, breathing proof that broccoli recipes don't have to be boring…. Microwave frozen broccoli as directed on bag.

So that’s going to wrap this up with this special food broccoli, cheese and chicken cups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!