Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Zucchini casserole is something which I’ve loved my entire life.
The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Zucchini baked with bread cubes, onion and garlic, and topped with cheese. Add the zucchini, onion, garlic salt and egg; mix well.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini casserole:
- Get 1/2 cup white rice
- Prepare 2 tbsp olive oil
- Get 1 1/2 lb zucchini, diced
- Get 1 cup green onions, sliced
- Get 1 clove garlic, minced
- Get 1 tsp garlic salt
- Take 1/2 tsp dried basil
- Prepare 1/2 tsp sweet paprika
- Make ready 1/2 tsp dried oregano
- Get 1 1/2 cup fresh chopped tomatoes
- Get 2 cup sharp cheddar cheese, shredded
Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. We ate it with different sides, so we wouldn't get bored. This zucchini casserole recipe is simple awesome and easy.
Instructions to make Zucchini casserole:
- Cook rice according to package directions.
- Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.
- Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.
- Add herbs and seasonings. Stir in rice tomatoes and half the cheese.
- Transfer to dish and sprinkle remaining cheese on top.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
Liz shows you step by step how to make it. Packed full of the fresh flavors of summer, this vegetable casserole is a great way to use up extra garden veggies. Make this cheesy zucchini chicken casserole for dinner tonight! Zucchini is in the top five on my favorite vegetables list. I love zucchini in the summer, since it seems to be everywhere.
So that is going to wrap it up with this exceptional food zucchini casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
