Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef fry and ugali spinach #authormarathon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
On the this episode,We learn how to make beef stir fry,spinach and guacamole the Kenyan way! This time we bring to you an easy budget recipe meal of Dola Ugali and Beef fry with a side of spinach. A perfectly balanced diet if you asked me.
Beef fry and ugali spinach #authormarathon is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef fry and ugali spinach #authormarathon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef fry and ugali spinach #authormarathon using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef fry and ugali spinach #authormarathon:
- Make ready 1/2 kg beef
- Get 2 Tomatoes
- Make ready 1 Onions
- Take 1 capsicum
- Make ready Coriander
- Make ready Salt
- Get 1 fresh green chilly
- Take Maize flour
- Prepare Water
- Get Spinach
- Take Cooking oil
Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry. And trust me, if you follow all the tips listed here, you are well on the way to putting yourself in the elite. Stir fried spinach, for my birthday?
Instructions to make Beef fry and ugali spinach #authormarathon:
- Put the meat to boil. After the boiled water is almost evaporated, chop the onion put into the meat and add cooking oil and let the onion cook.
- Stir the meat to mix with the rest of the ingredients.
- Add the chopped tomatoes, coriander, capsicum and a pinch of salt. Lower the heat and let the tomatoes cook till they mash.
- Serve with ugali and spinach while hot.
Yes, it was and yes, it was so good I've How much spinach? Spinach loses a ton of water when cooking, so it'll shrink like crazy. Add ground beef to heated oil. (use frozen precooked or uncooked ground beef) Cook until beef is browned. Stir cornstarch mixture; stir into beef. Cook and stir till thickened and bubbly.
So that is going to wrap this up with this exceptional food beef fry and ugali spinach #authormarathon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
