Choy Sum Top Dried Shrimp /Hae Bee
Choy Sum Top Dried Shrimp /Hae Bee

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choy sum top dried shrimp /hae bee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Choy Sum Top Dried Shrimp /Hae Bee is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Choy Sum Top Dried Shrimp /Hae Bee is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have choy sum top dried shrimp /hae bee using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choy Sum Top Dried Shrimp /Hae Bee:
  1. Get 1 cup Dried shrimp/ Hae bee
  2. Get 4 cup Choy sum or any green vegetables if your preference
  3. Get 1 cup Chicken or any stock
  4. Prepare 3 small Bird eye Chili ( optional )
Steps to make Choy Sum Top Dried Shrimp /Hae Bee:
  1. Bring a pot of water to a boil then quick blanch the Choy sum vegetables for 1 minutes then drain dry
  2. I used a cup of stock or any chicken soup as gravy for the Choy sum , simply bring the stock to a boil then add in the cooked blanch Choy sum for half a minute then plate it
  3. Quick wash and drain dry the dried shrimp / Hae bee then Pound the dried shrimp / Hae bee with small Chili ( bird eye Chili ) optional then set aside
  4. With oil pan fried the pounded dried shrimp / Hae bee till its lightly brown and fragrant but not burn then drain dry
  5. To serve , just TOP the spicy dried shrimp / Hae bee on the Choy sum and enjoy

So that is going to wrap this up with this special food choy sum top dried shrimp /hae bee recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!