Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken mince & potato curry/ keema aloo🍜. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken mince & Potato Curry/ Keema Aloo🍜 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken mince & Potato Curry/ Keema Aloo🍜 is something which I have loved my whole life.
Find plenty of ways to cook chicken mince with our versatile recipes. Make a batch of meatballs, lighter lettuce cups or mini chicken burgers. Use minced chicken in kebab recipes.
To begin with this recipe, we have to prepare a few components. You can cook chicken mince & potato curry/ keema aloo🍜 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken mince & Potato Curry/ Keema Aloo🍜:
- Prepare Boneless chicken (1 kg)
- Get Onion (1 medium)
- Prepare Tomato (1 large)
- Make ready Cumin seeds/ Zeera (1 tsp)
- Get Black cardamom (3)
- Prepare Cloves / laung (3)
- Get Salt (1 tsp)
- Prepare Red chilli powder (1 tsp)
- Take Turmeric powder (1/2 tsp)
- Get Potato (1 medium)
- Prepare Water (1 cup)
- Make ready Mint leaves, green chilli and coriander for garnish
- Get All spice powder/ Garam masala (1 tsp)
So in later videos when we show you a variety of recipes involving. Use chicken mince as a go-to weeknight dinner idea - you can put them in anything from stir fry, to lettuce cups, to spring rolls and wraps.. Chicken mince is minced or ground chicken parts. A person may use a mincing knife or a meat mincer or grinder, which may be powered manually with a hand crank or electrically.
Instructions to make Chicken mince & Potato Curry/ Keema Aloo🍜:
- Heat oil and seeds in a pot. Then add onions and saute them. After that add tomato and spice now mash well.
- Now add chicken mince and garlic paste and cook until white. After this add green chilli and add potatoes. Mix and cook well. Now add 1 cup water and cook on low to medium flame until curry is made and water is reduced.
- Garnish with mint leaves, coriander and Garam masala powder. Serve hot. Enjoy
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