Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ewedu soup(jute leaves soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ewedu Soup(Jute leaves soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ewedu Soup(Jute leaves soup) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu Soup(Jute leaves soup):
- Get leaves Bounch of jute
- Prepare 3 tbsp ground locust beans
- Get 2 cubes seasoning
- Get 3 tbsp crushed cryfish
Steps to make Ewedu Soup(Jute leaves soup):
- Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
- In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
- Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
- Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
- I served my Ewedu soup with Eba.
So that’s going to wrap it up for this special food ewedu soup(jute leaves soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
