Chicken 65 biryani
Chicken 65 biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken 65 biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If you see the whole process it will look lengthy, but it is worth trying. The flavour of the dish can be attributed to red chillies. Great: very good without any sause on top.

Chicken 65 biryani is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken 65 biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 biryani:
  1. Get Chicken marination (1st part): Ginger garlic paste -
  2. Prepare Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
  3. Get Boneless chicken -
  4. Take Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
  5. Make ready Pepper powder - 1/4 th tsp
  6. Make ready Chicken marination (2nd part) :
  7. Prepare Boneless chicken - 200 gm Cornflour - 4 tbsp
  8. Make ready Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
  9. Get Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
  10. Make ready Salt Coriander leaves (chopped) - 2 tbsp
  11. Prepare Curry leaves (chopped) - 1 tbsp Refined oil
  12. Get Other Ingredients :
  13. Make ready Basmati rice - 1.5 cup Onion (sliced) - 1
  14. Get Tomatoes (chopped) - 1 Boiled eggs - 3
  15. Take Coriander leaves (handful) Fried onion (for garnishing)
  16. Make ready Lemon juice - 1 tbsp Ghee/refined oil Salt
  17. Get Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
  18. Get Star anise -

Also one of my friend and regular reader had asked for this recipe long back and this is for you. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Stir - Fired chicken salted with chilies, spring onions, etc. From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant.

Steps to make Chicken 65 biryani:
  1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
  2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
  3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
  4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
  5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
  6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
  7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

So that is going to wrap it up with this exceptional food chicken 65 biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!