Andhra Style Peanut Chutney
Andhra Style Peanut Chutney

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, andhra style peanut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Andhra Style Peanut Chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Andhra Style Peanut Chutney is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have andhra style peanut chutney using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Style Peanut Chutney:
  1. Prepare 1 cup Peanuts
  2. Make ready 1 tbsp Oil
  3. Get 1 Onion
  4. Prepare 5 Dry Red Chillies
  5. Make ready 6 Cloves Garlic
  6. Make ready 1 inch Ginger
  7. Get 1 tsp Tamarind Paste
  8. Prepare as per taste Salt
  9. Prepare For Tempering:
  10. Take 2 tbsp Oil
  11. Get 1 tsp Mustard Seeds
  12. Get 1/2 tsp Cumin Seeds
  13. Get as required Asafoetida (Pinch)
  14. Make ready 2 Green Chillies
  15. Get 2 Dry Red Chillies
  16. Make ready 1 Sprig Curry Leaves
Instructions to make Andhra Style Peanut Chutney:
  1. Heat oil in a pan. Add peanuts and fry until golden brown. Remove from pan and allow to cool.
  2. Add dry red chillies, onion, ginger and garlic in the pan and fry for 3 to 4 minutes. Remove from pan and allow to cool.
  3. Transfer the peanuts and remaining fried ingredients into a blender. Add tamarind, salt and water and blend to a smooth paste. Remove in a clean and dry bowl.
  4. For the tempering: Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, curry leaves, green chillies and red chillies. Pour this tempering over the chutney.
  5. Mix well and Serve this awesome Peanut Chutney with dosa, idli, uttapam etc.

So that is going to wrap it up for this special food andhra style peanut chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!