Apple Crumble Cake
Apple Crumble Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crumble cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple Crumble Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have apple crumble cake using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cake:
  1. Prepare Cake batter
  2. Take 100 grams Cake flour
  3. Make ready 5 grams Baking powder
  4. Get 2 Eggs
  5. Prepare 50 grams Butter (unsalted)
  6. Take 15 grams Vegetable oil
  7. Make ready 80 grams Sugar
  8. Take 1 tbsp Milk
  9. Get Apple filling
  10. Prepare 1 Apple
  11. Prepare 1 1/2 tbsp Sugar
  12. Make ready 1 tbsp Lemon juice
  13. Take 1 tsp Cinnamon
  14. Take Crumble dough
  15. Prepare 25 grams Cake flour
  16. Take 15 grams Butter
  17. Prepare 15 grams Sugar
  18. Prepare 1 tsp Cinnamon
Instructions to make Apple Crumble Cake:
  1. Make the crumble. Melt the butter in a microwave and mix in all of the other crumble ingredients. Leave the mixture to cool in the refrigerator before use.
  2. Make the apple filling. Add all of the ingredients except the cinnamon into a saucepan. Reduce the liquid over medium heat. When the moisture from the apples has evaporated, mix in the cinnamon.
  3. Turn off the heat soon after you add the cinnamon. Reduce the liquid to whatever level you like but I think it's just right when the apples look like they're about to fall apart.
  4. If the apple mixture is sweet, more liquid will seep out of the apple and the cake will get watery. In that case, please let all of the moisture evaporate .
  5. Make the cake batter. Let the eggs warm to room temperature (if it's winter, I warm mine in front of the heater!) Soften the butter in the microwave for 20-25 seconds.
  6. Be careful not to melt it!! Preheat the oven to 180℃. Then, line your pound cake tin with baking paper and sift the powder ingredients in advance.
  7. Cream together the butter and sugar. When it's mixed together a little, add in the oil, then continue to beat until the mixture is very pale and fluffy. This should take at least 3 minutes.
  8. Break the eggs in 1 at a time, mixing well after each addition. Don't worry if the mixture separates a little here!!
  9. Add the sifted powder ingredients and fold in with a rubber spatula. Pour in the milk and continue to fold the batter.
  10. Add the apple mixture and fold again. Pour the mixture into the pound cake tin and place the finely crushed crumble on top.
  11. Bake for 35-40 minutes at 180℃. To see if the cake is done, insert a skewer into the centre and if no raw batter comes out, it's ready.
  12. Addendum: Every oven is different, so if the batter inside is still uncooked, please bake for a further 5 minutes.

So that’s going to wrap this up with this exceptional food apple crumble cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!