Pork & Garlic Shoots Twice-Cooked Pork-Style Fry
Pork & Garlic Shoots Twice-Cooked Pork-Style Fry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork & garlic shoots twice-cooked pork-style fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork & Garlic Shoots Twice-Cooked Pork-Style Fry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork & Garlic Shoots Twice-Cooked Pork-Style Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork & garlic shoots twice-cooked pork-style fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Garlic Shoots Twice-Cooked Pork-Style Fry:
  1. Prepare 200 grams Thinly sliced pork for shabu-shabu
  2. Make ready 1 bag Garlic shoots
  3. Prepare 1/2 Onion
  4. Get 1 clove Garlic (finely chopped)
  5. Prepare 1 Vegetable oil (for frying)
  6. Get ★Flavoring ingredients:
  7. Get 2 tbsp Tianmianjiang - Chinese sweet bean and flour sauce
  8. Prepare 1 tsp Sugar
  9. Take 1 tbsp Cooking sake
  10. Prepare 1 tbsp Soy sauce
  11. Get 1/2 tsp Katakuriko
Steps to make Pork & Garlic Shoots Twice-Cooked Pork-Style Fry:
  1. Cut the meat into bite-sized pieces and set aside. Cut and discard the hard lower part of the garlic shoots, and cut the rest into 5 cm long pieces. Cut the onion into 1 cm wide pieces.
  2. Heat some oil in a frying pan and cook the garlic shoots, onion, and garlic until soft. Transfer to a plate and set aside.
  3. Add the pork to the same frying pan you used for the vegetables. Once the meat has changed color add the vegetables from step 2 and cook well.
  4. Add your flavoring ingredients that you prepared beforehand, and mix the entire thing well to develop the flavor and its finished.
  5. Note - Since cooking the garlic shoots together with the onion sometimes results in them being hard, you can boil them first before cooking them.

So that is going to wrap it up with this exceptional food pork & garlic shoots twice-cooked pork-style fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!