Chicken Adobo
Chicken Adobo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Adobo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo:
  1. Make ready 500 grams chicken
  2. Prepare 5 tbsp spy sauce
  3. Prepare 4 tbsp vinegar
  4. Get 1/4 cup water
  5. Make ready 4 tbps sarsa mang tomas (or any lechon sauce)
  6. Make ready 6 gloves minced garlic
  7. Prepare 1 garlic bulb, sliced into half
  8. Get 3 bay leaves
  9. Make ready Dash pepper
  10. Take hard boiled eggs or quail eggs
Instructions to make Chicken Adobo:
  1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
  2. Brown minced garlic in a pan, until toasted. Set aside.
  3. In the same pan pour chicken with marinade.
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
  5. Add sarsa ni mang tomas and hard boiled eggs.
  6. Add sarsa ni mang tomas and hard boiled eggs.

So that is going to wrap this up for this special food chicken adobo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!