A Family Favorite! Plump Inari Sushi
A Family Favorite! Plump Inari Sushi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, a family favorite! plump inari sushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Family Favorite! Plump Inari Sushi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. A Family Favorite! Plump Inari Sushi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a family favorite! plump inari sushi using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make A Family Favorite! Plump Inari Sushi:
  1. Prepare 5 pieces Aburaage
  2. Make ready 200 ml ●Dashi stock
  3. Take 1 tbsp ●Mirin
  4. Prepare 4 tbsp ●Cane or granulated sugar
  5. Get 2 tbsp ●Soy sauce
  6. Prepare 360 ml Rice
  7. Make ready 180 ml Water
  8. Prepare 1/2 tbsp Sake
  9. Make ready 1 ×2 1/2 cm Kombu for dashi stock
  10. Get 2 tbsp ◆Vinegar
  11. Make ready 1 tbsp ◆Sugar
  12. Prepare 1/2 tsp ◆Salt
  13. Prepare 1 tbsp White sesame (if you prefer)
Steps to make A Family Favorite! Plump Inari Sushi:
  1. Roll a chopstick over the aburaage to make it easier to open them up into pockets.
  2. Boil the aburaage for 10 seconds to remove excess oil.
  3. Sandwich the aburaage between sheets of paper towels to drain off the excess water. Cut in half.
  4. Put the ingredients marked ● into a pot and bring to a boil. Add the aburaage and simmer over low heat for 5 minutes while pouring the broth over them.
  5. Turn off the heat and let cool. If you're going to make the sushi later, store the seasoned aburaage in the fridge together with the broth.
  6. To make the sushi vinegar: Put the ingredients marked ◆ into a heatproof bowl and microwave for 30 seconds at 500W. Mix to dissolve the sugar.
  7. To make the sushi rice: 1. Rinse the rice and cook in a rice cooker with water, sake and kombu.
    1. Transfer the steamed rice to a bowl. Add combined sushi vinegar, and mix briskly while fanning with a hand-held fan to cool.
    1. Cover the rice with a wrung out moistened kitchen towel. 4. Mix the sesame seeds to taste.
  10. Squeeze the aburaage lightly to remove the liquid. Stuff 35 g of the rice into each pocket. Tip: The mini-inari sushi in the front row of the photo have been cut in half again after being stuffed with rice.

So that’s going to wrap this up for this exceptional food a family favorite! plump inari sushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!