Mouth Watering Tri Tip
Mouth Watering Tri Tip

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mouth watering tri tip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mouth Watering Tri Tip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mouth Watering Tri Tip is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mouth watering tri tip using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mouth Watering Tri Tip:
  1. Take 1 2-3 pound tri tip
  2. Prepare 2 tbsp cooking oil
  3. Get marinade
  4. Make ready 2 tbsp parsley flakes
  5. Get 1 bottle sangria
  6. Prepare 1 cup red cooking wine
  7. Take 2 tbsp soy sauce
  8. Make ready 2 tbsp Worcestershire sauce
  9. Get 3 tbsp red wine vinegar
  10. Get 2 clove garlic
  11. Prepare 1/2 sliced onion
  12. Take 1 tbsp course ground pepper
  13. Prepare 1 tsp garlic salt
  14. Prepare 1 tsp minced garlic
  15. Prepare seasoning rub
  16. Make ready 1 tbsp course ground pepper
  17. Make ready 1 tsp garlic salt
  18. Get 1 tsp salt
  19. Take 3 tbsp McCormick worcestershire seasoning
Steps to make Mouth Watering Tri Tip:
  1. Add tri tip and all marinade items into a large bowl.let marinade at least 2-3hours.
  2. preheat oven to 425
  3. take tri-tip out of marinade season well both sides of tri-tip with your rub mix.
  4. add cooking oil to a large enough oven safe pan that you can stick into oven once you sear your tri-tip. once your oil is hot add your tri-tip into the hot pan sear each side about 2minutes each. turn off add in 2-4 cups of marinade juice to pan, I didn't have a rack so I placed the sliced onions under tri-tip so it wouldn't over cook on bottom.
  5. bake for 20minutes at 425 immediately turn oven down to 225°F cook another 45minutes. Let your tri tip rest before cutting.

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