Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, barbecue boneless chicken thighs with pepper jack cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Prepare 1 package boneless chicken thighs
  2. Get Salt
  3. Take Pepper
  4. Take Garlic Salt
  5. Make ready Landrys Seasoning
  6. Get Your favorite barbecue sauce (I use Head Country)
  7. Prepare Pepper Jack Cheese
Steps to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

So that is going to wrap this up for this special food barbecue boneless chicken thighs with pepper jack cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!