Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, daikon radish salad with natto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Daikon Radish Salad With Natto is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Daikon Radish Salad With Natto is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad With Natto:
- Make ready 1 pack Natto (fermented soy beans)
- Prepare 5 cm Daikon radish
- Take 5 cm of the thin end Carrot
- Make ready 1/2 Cucumber
- Get 10 grams Wakame seaweed
- Prepare 1 packet Bonito flakes
- Prepare 1 packet ■ The sauce that comes with the natto
- Take 1 packet ■ The Japanese mustard that comes with the natto
- Take 1 tbsp ■ Ponzu
- Make ready 1 tsp ■ Sugar
- Make ready 1/2 tsp ■ Grated garlic
Steps to make Daikon Radish Salad With Natto:
- Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
- Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
- Combine the ■ ingredients and the natto in a bowl.
- Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
- Sprinkle on some white sesame seeds to finish.
So that is going to wrap this up with this special food daikon radish salad with natto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
