Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas.
Enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook enchiladas using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Prepare enchiladas
- Prepare 1 lb ground beef
- Get 2 cup shredded cheddar cheese
- Get 12 each white corn tortillas
- Prepare 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
- Get 1/2 cup olive oil (to fry tortillas)
- Make ready enchilada sauce
- Make ready 1 envelope enchilada sauce seasoning (I use lawrys)
- Prepare 29 oz can of tomato sauce
- Get optional toppings
- Make ready 1 can black olives
- Get 1/2 cup chopped onion
Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. ohhhhh mama. gimme all the Enchiladas Verdes.
Steps to make Enchiladas:
- Gather ingredients
- In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
- In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
- Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
- After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
- Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
- Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.
You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Spoon over the remaining enchilada sauce and top with. We are pleased to announce that Enchiladas Ole' is expanding to North Richland Hills and will be opening soon. The fastest enchiladas in the west!
So that is going to wrap it up for this special food enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
