Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, armenian dolma (tolma). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dolma is a very popular traditional Armenian dish. Armenians most of the times prepare it for some They also prepare it just for special guests. In different parts of Armenia, people cook dolma.
Armenian dolma (tolma) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Armenian dolma (tolma) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook armenian dolma (tolma) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Armenian dolma (tolma):
- Take 1 kg beef
- Take 50 grams rice
- Get 2 large onion
- Take 1 bunch coriander greens
- Make ready 5 basil
- Take 1 rosemarin
- Get 1 salt
- Get 1/2 cup water
- Make ready 1 red and black pepper
- Prepare 1/2 kg grape leaves
Run the beef and onion through the meat grinder. Add row rice and cut greens to the forcemeat. Dolma, Orta Doğu, Rusya ve Kafkasya'da yaygındır. Her millet onu farklı şekilde hazırlar, ancak Ermeni dolması denenmesi gereken bir şeydir.
Steps to make Armenian dolma (tolma):
- Run the beef and onion through the meat grinder
- Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
- Add salt, peppers and water and mix very well (perhaps with hands)
- Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
- After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
- Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
For the meat filling you will need Put Dolma (Tolma) in rows and put a plate on it. Dolma, hummus, and few slices of cucumbers or carrots is my go-to meal after a long day's work when I just don't feel like cooking. If there's anything Armenians love to stuff more than their tummies it's vegetables. Sure, we'll stuff just about any part of a lamb, from stomach to head. Traditional Armenian Dolma is considered tobe one of the jewels of Armenian cuisine.
So that is going to wrap this up with this exceptional food armenian dolma (tolma) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
