Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Peppers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- Make ready 2 Green Peppers
- Make ready 1/4 lb Ground Beef
- Get 1/4 lb Ground Italian sausage
- Prepare 1/2 tsp Basil
- Get 1/2 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Take 1/2 tsp Cayenne
- Prepare 1/2 tsp Paprika
- Prepare 1 dash salt
- Get 1 dash pepper
- Get 1 cup Tomato Sauce (I used olive oil, basil and garlic flavored)
- Prepare 1 cup Instant white rice
- Make ready 1 cup Shredded cheese (I used Mexican blend)
Steps to make Stuffed Peppers:
- Preheat oven to 375º F.
- Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
- Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
- Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
- Prepare your rice according to instructions.
- Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
- Line a square Pyrex dish with aluminum foil.
- Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
- Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
- Enjoy!
So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
