Breakfast French Toast
Breakfast French Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast french toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast French Toast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Breakfast French Toast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast french toast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast French Toast:
  1. Make ready 4 eggs
  2. Take 1/2 cup milk
  3. Take 1/2 cup orange juice
  4. Prepare 1 teaspoon vanilla extract
  5. Get 1/2 teaspoon cinnamon powder
  6. Get Bread for French toast
  7. Take Butter cooking spray
  8. Take Maple syrup
  9. Get Confectioners sugar (sprinkled over top)
Instructions to make Breakfast French Toast:
  1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
  2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
  3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
  4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
  5. Cook on medium heat until both sides of your bread turns golden brown…..
  6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

So that’s going to wrap this up with this special food breakfast french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!