Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy salad with deep-fried yakisoba noodles & thick soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crunchy salad with deep-fried yakisoba noodles & thick soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
  1. Prepare ■ For the salad:
  2. Make ready 1 packages Deep-fried yakisoba noodles
  3. Take 1 Dried wakame seaweed
  4. Make ready 1/4 to 1/2 Onion
  5. Take ■ Soup
  6. Make ready 1 Egg
  7. Take 1 Salt and pepper
  8. Take 1 Sesame oil
Steps to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
  1. Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame.
  2. Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste.
  3. Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat.
  4. Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables.
  5. See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard). - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
  6. Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave". - - https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
  7. And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed". - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed

So that’s going to wrap it up with this special food crunchy salad with deep-fried yakisoba noodles & thick soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!