Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 蝦仁炒飯 shrimp fried rice (inspired by dtf). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Retired Chef Fai, demonstrate how to make this delicious, easy to follow cooking video. your be amazed how easy to make this SHRIMP FRIED RICE. can be eaten. All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on. 【プロが作る】あんかけ焼きそば How professionals make a stir fried noodle with sauce on top. 炸鶏炒飯 【マヨネーズで柔らか鶏唐揚ニンニク炒飯】Garlic fried rice with deep-fried chicken softened and mayonnaise.
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Get 1 cup - rice
- Prepare 10 - shrimps
- Prepare 4 - eggs
- Make ready chicken stock
- Get spring onion
The vegetables were crispy, with beautiful color. And the shrimp were seared until just cooked through. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish.
Instructions to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
- Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
- Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
- Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
- Plate and serve 😋😋
A simple recipe for delicious shrimp fried rice - great for beginners! 辣辣飯焦配芝士 Spicy Crunchy Rice with Cheese. PagesMediaCookat Hong KongVideos大蒜蝦仁炒飯 Shrimp & Garlic Fried Rice. A quintessential Asian comfort food, our version of the recipe includes succulent shrimp. The fluffy rice is stir fried thoroughly with scrambled eggs and tasty condiments for extra flavour. Finished off with sweet, succulent prawns into the mix, and you get a wonderful.
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