Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso soup with shirataki noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Miso Soup with Shirataki Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Miso Soup with Shirataki Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Prepare 4 oz Shirataki Noodles
- Make ready 1 1/2 tsp Sesame Oil
- Make ready 1 Green Onion
- Take 1 tsp Miso
- Take 1/3 tsp Dried Dashi
- Prepare 1/4 cup Dried seaweeds
- Prepare 1 oz Firm Tofu
Steps to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that’s going to wrap it up with this exceptional food miso soup with shirataki noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
