Kallu Shappu beef fry
Kallu Shappu beef fry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kallu shappu beef fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

COOK WITH DEEPA shows you how to make kallu shappu beef fry. Add the cooked beef and mix well. Cook over medium-low heat, stirring well in.

Kallu Shappu beef fry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kallu Shappu beef fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kallu shappu beef fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kallu Shappu beef fry:
  1. Get 1/2 Kilogram Beef
  2. Make ready 1 Cup Shallots French (crushed)
  3. Take 1 Tablespoon Ginger Garlic Crushed
  4. Take 1 1/2 Tablespoons Red chilli Crushed
  5. Prepare 2 Teaspoons Coriander powder
  6. Make ready 1/4 Teaspoon Turmeric powder
  7. Make ready 1 Teaspoon pepper powder
  8. Get 1 Teaspoon Garam Masala
  9. Get 2 Teaspoons Vinegar
  10. Get Salt
  11. Make ready Curry Leaves
  12. Make ready Coconut Oil

Method: In a bowl, combine together beef with the ingredients listed under 'For Marination'. Cook until the beef becomes tender. If there is excess gravy, cook few more minutes, until it turns. Dont forget to give a stir in between.

Steps to make Kallu Shappu beef fry:
  1. Marinate the cleaned beef with all the ingredients listed under"for marination" list and keep it aside for about 30 mnts
  2. Add 2 Tablespoon of water to this marinated beef and pressure cook the beef. After the beef is done if there is excess water is dried completely.
  3. Add coconut oil to a frying pan and add heaps of curry leaves and fry it for a minute (Try to use coconut oil itself as the taste of the flavor of this dish is mainly from the coconut oil and curry leaves), Now add the cooked beef.
  4. Fry on low flame for about 20 mnts till the beef turns black in color.And the Yummy kallu shaappu beef fry is ready!!!!!!

Thats all the shappu beef fry is ready! COOK WITH DEEPA shows you how to make kallu shappu beef fry. Cook on low flame till the beef becomes black in colour. If the beef appears to dry in between, add a little oil & continue cooking. Dont forget to give a stir in between.

So that’s going to wrap this up with this special food kallu shappu beef fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!