Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy shallow-fried tofu with mentsuyu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Shallow-Fried Tofu with Mentsuyu is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Shallow-Fried Tofu with Mentsuyu is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:
- Make ready 1 block Tofu (firm or silken)
- Prepare 1 Katakuriko
- Prepare 3 tbsp Oil
- Prepare 100 ml Mentsuyu (concentrate)
- Take 400 ml Water
- Get 1 Green onion (thinly sliced)
Instructions to make Easy Shallow-Fried Tofu with Mentsuyu:
- Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
- Coat the tofu with katakuriko.
- Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
- Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
- This is a different version using eggplants. I added shallow-fried eggplants as well.
- This is another version with eggplants and green peppers.
So that’s going to wrap it up with this exceptional food easy shallow-fried tofu with mentsuyu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
