Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, skinny chicken pad thai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Skinny Chicken Pad Thai is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Skinny Chicken Pad Thai is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have skinny chicken pad thai using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skinny Chicken Pad Thai:
- Make ready 2 chicken breasts, sliced thin
- Get rice noodles
- Make ready 4 egg whites
- Prepare 3 tbsp rice vinegar seasoned
- Prepare 3 tbsp brown sugar
- Take 2 can bean sprouts.i like bean sprouts
- Prepare 1 1/2 limes, juiced
- Make ready 1/4 cup chicken broth
- Prepare red pepper flakes
- Get 1 tbsp oil
- Get 3 tbsp sesame oil
- Make ready 3 clove garlic, minced
- Prepare 2 green onions. diced
- Take peanuts
Steps to make Skinny Chicken Pad Thai:
- Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
- Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
- Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
- In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
- Plate with red chili paste, green onions and peanuts.
So that’s going to wrap it up for this special food skinny chicken pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!