Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have garlic chutney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Chutney:
- Get 1/2 cup Grated Coconut
- Make ready 1 medium sized Tamarind
- Take 1/2 tsp Mustard seeds
- Make ready 4 inches Garlic ccloves
- Take 6 Red chillies
- Make ready 1/2 tsp Jaggery
- Get 1/2 tsp Asafoetida
- Take 1/2 tsp Oil
- Get As needed Salt
- Make ready For tempering:
- Prepare 1 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Asafoetida
- Take Handful Curry leaves
Instructions to make Garlic Chutney:
- Fry the ingredients in medium flame until it is golden brown.
- In mixer jar add grated coconut, jaggery and fried ingredients.
- Now add turmeric powder, salt and tamarind water to grind.
- Grind it to a smooth paste. Use only tamarind water to grind it.
- Add the tempered ingredients. Try this simple healthy side dish recipe.
So that is going to wrap this up with this special food garlic chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
