Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dhaba style mash daal fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dhaba style mash daal fry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dhaba style mash daal fry is something which I’ve loved my entire life. They are nice and they look wonderful.
Hey every one love to know fry daal mash recipe Dhaba Style so in this video you will learn how to make mash ki daal Pakistani from street food of karachi. Today I am going to disclose secrets recipe from famous dhaba white mash ki daal recipe Pakistani. Every one love to eat fry daal mash dhaba style.
To get started with this recipe, we have to prepare a few components. You can have dhaba style mash daal fry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dhaba style mash daal fry:
- Get 1/2 cup mash daal
- Get 1 TBS ginger garlic paist
- Get 2 tomato chopped
- Prepare 2 green chilli chopped
- Make ready 1 tsp salt ya as your taste
- Take 1/2 tsp curshed red chilli
- Prepare 1 tsp dahniya powder
- Get 12 tsp haldi powder
- Make ready 1 tsp sabit zeera
- Prepare 3 longi mirch
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp garam masala powder
- Take Some julian cut ki Huey ginger
- Make ready 2 TBS hara dahnya chopped
- Prepare 1/2 cup oil
My kids and husband loved it and request it very frequently. A very easy recipe to enjoy same taste of dhaba style daal fry. Lightly spiced with aromatic tarka on top makes this dish simply irresistible. This recipe for Daal Maash or Yellow Lentils Fry is a Dhaba speciality.
Instructions to make Dhaba style mash daal fry:
- Pahly daal mash ko wash kar ke 30 mint soak kar ke rakh dein phir boil kar lein dal soft ho jaey pani dry ho jaey to nikal kar side per rakh dein aik pan main oil garamker ke ginger garlic paist dal kar soty karein
- Thora clour change hony lagy to sabit zeera or longi mirch add kar ke thora soty kar ke tomato add kar dein tomato soft hony tak cook karein ab haldi powder red chilli dahniya powder salt dal kar soty karein
- Phir boil dal kar fry karein fry karty time green chilli add kar ke fry karein phir garammasla hara dahnya dal fry karein oil nazar any lagy to ginger add kar ke flam of kar ke dish out kar ke chalti ke sath serve karein
A delicious, healthy and economic family meal. One of the most popular on dhaba menu is always daal maash fry, served with freshly cooked whole wheat rotis from tandoor. My mother used to cook this daal with a different. A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside.
So that’s going to wrap it up for this exceptional food dhaba style mash daal fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
