Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sichuan cold noodles - liang mian. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe.
Sichuan cold noodles - Liang mian is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sichuan cold noodles - Liang mian is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Make ready 200 g dry wheat noodles
- Make ready Sesame oil
- Take Sauce
- Prepare 2 tbsp Chinese sesame paste or
- Prepare 2 tbsp peanut butter and 2 tsp sesame oil
- Make ready 1 tbsp Sichuan chilli flake oil
- Make ready 1 tbsp Chinese black vinegar
- Take 1 tbsp light soy sauce
- Take 2 tsp dark soy sauce
- Make ready 2 tsp sugar
- Take Powdered Sichuan pepper or oil of necessary
- Make ready Ingredients (one or several), 200g in total
- Get Cucumber
- Prepare Carrot
- Prepare Bean sprouts
- Make ready Leafy greens
- Take Fried tofu
- Prepare Garnish (one or several)
- Get Garlic
- Prepare Scallions
- Prepare Toasted peanuts
- Get Coriander
Liang mian, cold noodles, is a traditional snack food in China, little known to westerners. It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe.
Instructions to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
So you should experiment and make it your own. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and Ingredients for Cold Sichuan Spicy Noodles. This ingredient is made with these ingredients. You don't need protein in the noodles as it's absolutely.
So that’s going to wrap this up for this exceptional food sichuan cold noodles - liang mian recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
