Delicious Even Cold! Our Family's "Inari Sushi"
Delicious Even Cold! Our Family's "Inari Sushi"

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious even cold! our family's "inari sushi". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Even Cold! Our Family's "Inari Sushi" is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Delicious Even Cold! Our Family's "Inari Sushi" is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious even cold! our family's "inari sushi" using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Even Cold! Our Family's "Inari Sushi":
  1. Make ready 720 ml Rice
  2. Prepare 3 pieces [3 pieces] Kombu based dashi stock (3 cm square pieces)
  3. Make ready 30 pieces [20 pieces] Aburaage (half size)
  4. Make ready 6 tbsp [4 tablespoons] ●Vinegar
  5. Prepare 2 tbsp [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar)
  6. Prepare 1 heaped teaspoon [1 teaspoon] ●Salt
  7. Get 4 and 1/2 tablespoons [3 tablespoons] ★Mirin
  8. Take 150 ml - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar)
  9. Prepare 3 and 1/2 tablespoons [2 tablespoons] ★Soy sauce
  10. Make ready 1 tsp [1/2 teaspoon] ★Salt
  11. Prepare 200 ml [200 ml] ★Water
Steps to make Delicious Even Cold! Our Family's "Inari Sushi":
  1. Briefly boil the aburaage to remove excess oil and drain. Cut in half and open the pockets. Or use pre-cut aburaage that's meant to be used for inari sushi (you just need to boil it to remove the excess oil).
  2. Put the ingredients marked ★ in to a pot and bring to a boil. Add the aburaage. Use the other side of cooking chopsticks to prevent tearing.
  3. Cover with a lid and let it boil. Then simmer over low heat for 5 minutes. Turn off the heat and leave to cool. The flavor will soak in. It tastes even better if you set them aside overnight.
  4. Rinse the rice and drain in a colander for 30 minutes. Cook it in a rice cooker with a bit less water than usual and kombu.
  5. Combine the ● ingredients to make sushi vinegar. Transfer the steamed rice to a bowl. Add the sushi vinegar and mix briskly.
  6. Squeeze the aburaage lightly to remove the liquid. Shape the rice into barrels and stuff into each pocket.
  7. Refer to the amounts indicated in when you want to make 20 pieces.
  8. For your information… When the aburaage is cooked the Step 3, flip over once to let the flavors absorb.
  9. It's always popular with guests!

So that’s going to wrap it up with this exceptional food delicious even cold! our family's "inari sushi" recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!