Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon topped steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Bacon topped steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon topped steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon topped steak using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon topped steak:
- Make ready 4 slices Bacon cut in half
- Get 4 small Steaks
- Get 1 tsp no salt season
- Take 2 tblsp a1 sauce
- Get 2 tsp cracked black pepper
Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and. This easy steak recipe is super yummy and easy to do Around this time every year for my birthday I throw a barbecue for family and close friends and bacon wrapped steak is the star of the barbecue. A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Season steaks with salt and pepper.
Instructions to make Bacon topped steak:
- Season steak add a1 sauce secure bacon to steak w toothpicks
- Let marinate for about 1 hr
- Add to frying pan bacon side down
Place a large oven-safe skillet over medium-high heat. and let it get hot. Keep the bacon even with the top and bottom of each steak. It doesn't matter if the strips overlap. Secure the bacon in place with evenly spaced long toothpicks. This bacon-wrapped Top Sirloin with Hickory Bacon from the Kansas City Steak Company is an all-around great steak with a bold, beefy flavor.
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