My Family's Twice-Cooked Pork
My Family's Twice-Cooked Pork

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my family's twice-cooked pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Twice-Cooked Pork is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Family's Twice-Cooked Pork is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my family's twice-cooked pork using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Twice-Cooked Pork:
  1. Make ready 309 grams Sliced pork belly meat (or pork offcuts)
  2. Take 1 tbsp of each Sake, soy sauce (for seasoning)
  3. Make ready 1 tbsp Katakuriko
  4. Get 300 grams Cabbage
  5. Prepare 2 Green peppers
  6. Get 1 tbsp Vegetable oil for stir frying
  7. Get 1 clove Garlic
  8. Take 1/2 tsp Doubanjiang
  9. Prepare 30 grams ◎Hacchou Miso
  10. Prepare 1 tbsp ◎Soy sauce
  11. Get 1 tbsp ◎Sake
  12. Take 1 dash less than 2 tablespoons ◎Sugar
  13. Make ready 1 tsp Sesame oil for the finishing touch
Instructions to make My Family's Twice-Cooked Pork:
  1. Cut the pork into 4~5 cm pieces, and season with sake and soy sauce. Roughly chop the cabbage and cut the green peppers into chunks. Slice the garlic.
  2. Heat oil in a frying pan, sauté the cabbage and green peppers briefly, and remove from the pan. Mix the ◎ ingredients together.
  3. Coat the meat from Step 1 in katakuriko, and cook in the frying pan from Step 2 without oil ( See Hints).
  4. The fat will render from meat as it changes color, so add the garlic at this point, and sauté together. Add the doubanjiang and quickly sauté…
  5. Return the vegetables from Step 2 to the frying pan, and sauté together. Add sesame oil for the finishing touch, give it a quick stir and it is done.
  6. This is the Hatcho miso that I use. Hatcho miso is bean miso.

So that is going to wrap this up with this special food my family's twice-cooked pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!