Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken on a stick. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken On A Stick is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken On A Stick is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken on a stick using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken On A Stick:
- Take 4 Skinless boneless chicken thighs
- Take 1/2 tbsp Teriyaki sauce
- Make ready 1/2 tsp Lawrys season Salt
- Make ready 1/4 tsp Pepper mill ground black pepper
- Take 8 Skewers wooden or stainless steel
Steps to make Chicken On A Stick:
- Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
- Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉
So that’s going to wrap this up for this exceptional food chicken on a stick recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
