Caribbean Tea Chicken Yellow Rice
Caribbean Tea Chicken Yellow Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caribbean tea chicken yellow rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caribbean Tea Chicken Yellow Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Caribbean Tea Chicken Yellow Rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caribbean tea chicken yellow rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caribbean Tea Chicken Yellow Rice:
  1. Prepare 6 chicken thighs
  2. Prepare 1 bell pepper
  3. Make ready 1 Tbsp Lawry salt
  4. Make ready 1/2 tsp each dried rosemary, majoram, thyme, onion, garlic
  5. Make ready 1/2 Tbsp olives, sliced small
  6. Prepare 1 Tbsp Worcestershire sauce
  7. Make ready 1 cup chicken broth
  8. Get 1 dash oyster sauce
  9. Get 1/2 Tbsp capers
  10. Prepare 1 can crushed tomatoes or tomato sauce as needed
  11. Get 1 pinch sugar
  12. Make ready 1 bay leaf
  13. Prepare 1 cup oolong/fruit tea
  14. Get 1/2 cup sour orange juice
  15. Take to taste olive oil
  16. Make ready Sweet peas to garnish (optional)
Instructions to make Caribbean Tea Chicken Yellow Rice:
  1. Clean and rinse the poultry in cold water.
  2. Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice.
  3. Brown in cast iron or another skillet.
  4. Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste.
  5. When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice.
  6. Served sizzling with olive oil.

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