Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, top round sirloin (beef). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Top Round Sirloin (Beef) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Top Round Sirloin (Beef) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have top round sirloin (beef) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Top Round Sirloin (Beef):
- Prepare 1 Beef top round sirloin
- Prepare 1 tbsp lea perrins worcestershire sauce
- Make ready lawry's season salt
- Get Ground black pepper
- Make ready dash crushed red peppers
- Take 1/2 tbsp pure virgin olive oil
- Take dash cilantro
- Make ready 2 1/2 tbsp asian thai sweet chili sauce
Steps to make Top Round Sirloin (Beef):
- On a large dish mix together ingredients, tablespoon Lea & Perrins Worcestershire sauce, to taste Lawry's season salt, to taste ground black pepper, dash crushed red peppers, 1/2 tablespoon Pure Virgin Olive Oil, dash Cilantro and 2 1/2 tablespoon Asian Thai Sweet Chili Sauce, stirring until completely mixed
- Take Top Round Sirloin baste it thoroughly with hands, making sure to season entirely with the seasoning mixture.
- Let marinate 2 hours or (preferably) overnight in refrigerator, remove from refrigerator.
- Preheat stove to medium, and using your Wok, place Top Round Sirloin and all marinade into the Wok place lid on and let simmer on medium until fully cooked, frequently turning.
- Cutting 1 inch holes with knife to the center of sirloin, checking that it is cooked through, after 20 to 30 minutes you are ready to serve your delicious Top Round Sirloin (Beef) with your favorite vegetables.
- Beef Top Round Sirloin is naturally suppose to have a little bit of toughness, but simmer your desired tenderness. when carving, be sure to carve thin slices and follow the lines or grooves of the meat, which is at an angle.
- Prep Time: 20 minutes
- Marinate: 2 hours or over night
- Cook Time: 20 to 30 minutes
So that’s going to wrap this up for this exceptional food top round sirloin (beef) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
