Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sartu di riso. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sartu Di Riso is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sartu Di Riso is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sartu di riso using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sartu Di Riso:
- Make ready Rice
- Make ready 2 1/3 cup Arbori rice
- Prepare 4 cup Chicken broth
- Prepare 2 tsp Salt
- Take 2 each Bay leaves
- Make ready 3 cup Parmigiano - grated
- Take 3 each Eggs
- Make ready Filling
- Get 1 Olive oil - several circles in pot
- Take 3 each Italian sausage - links
- Take 3 clove Garlic - chopped
- Take 1 each Shallot - sliced
- Take 1 bunch Basil
- Make ready 3 Parmesan rinds
- Prepare 28 oz Can of whole tomatoes - crushed
- Prepare 1 cup Peas
- Get 1 tsp Oregano
- Take 8 oz Mozzarella - fresh is best
- Take meat balls - optional
- Get 1 1/2 lb Good ground sirloin beef
- Get 2 each Slices bread soaked in milk or water
- Make ready 1 each Egg
- Get 1 cup Parmigiano shredded
Steps to make Sartu Di Riso:
- In large pot bring rice and broth, salt and bay leaves to a boil on high heat. Cover pan and bring to simmer until liquid almost absorbed- 8 minutes. Pour rice in another bowl to cool completely. After cooled, add three eggs and 2 1/2 cups park cheese.
- Begin filling with olive oil and brown Italian sausage. Add garlic, shallots, salt, crushed tomatoes, peas, and basil. Add parmesan rinds. Cook low for 20 minutes. Remove parmesan rinds. Cool completely and add cubed mozzarella cheese.
- In a bundt pan, grease well and dust with bread crumbs. This is important to keep from sticking. Form rice mixture with wet hands around the bottom, up the sides. Only use 3/4 of rice. This leaves plenty of room for filling. Scoop in filling all the way around. With the remaining rice, form the top and seal the whole thing.
- Bake at 350°F for 50 minutes or when rice starts to brown. Let this cool completely before you flip it. This is important. Then hold your breath as you flip it on a nice serving plate.
So that is going to wrap this up for this exceptional food sartu di riso recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!