Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato veggie balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
#PotatoBalls #HowtoCookVeggieBalls Snack pack with vegetables and best served with mayo, ketchup and manong tindero's sweet sauce. Veggie balls are nutritious, satisfying, and delectable. This super food rich veggie ball recipe can be served cold or warm.
Potato veggie balls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato veggie balls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato veggie balls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato veggie balls:
- Take 1-2 Potatoes boiled
- Prepare 3 tbsp Suji or as per requirement
- Take 1 Chopped onion
- Make ready 1/2 Chopped tomato
- Take 2-3 tbsp Chopped capsicum
- Prepare as per taste Salt
- Get 1/4 teaspoon Black pepper powder
- Make ready 1/4 teaspoon Coriander powder
- Prepare Pinch cumin seeds
- Take Pinch ajwain
- Make ready Pinch rai (sarson seeds)
- Get as required Oil for greasing appe pan
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Instructions to make Potato veggie balls:
- Make a semi thick gooey and smooth mixture with suji, potato,salt black pepper powder,cumin seeds,ajwain etc.
- Make soft balls and place int the greased cavity of appe pan.
- Cover with lid and cook them on sim.
- Turn their sides and cook from another side also.
- Serve hot with ketchup or any chutney of your choice.
- Thanks
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