Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mash ki dal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mash ki Daal Dhaba Style Recipe in Urdu Hindi - RKK Ye hai meri mash dal ki recipe jise kuch urad dal bhi kehthay hai. Mash Ki Dal/Black gram dry curry is ready. Among those curries this mash ki dal recipe or dal maash is my all time favourite.
Mash ki dal is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mash ki dal is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mash ki dal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mash ki dal:
- Get 1 cup mash ki dal
- Make ready 2 onion slice
- Prepare 1 tbsp ginger lambi main cut
- Take 1 tbsp garlic chopped
- Take 8 green chilies
- Prepare 1/2 bunch hara dhanya
- Get 1 1/2 tsp salt
- Get 1 tbsp kutti lal mirch
- Get 1/2 cup oil
It is very nice in taste. Dhuli Mash ki Dal ~ Split husked Black gram, in a tea-cup. Drain the soaking dal and add it to a pressure cooker. Mash Ki Daal is immensely popular and delicious dish in Pakistan.
Instructions to make Mash ki dal:
- Dal ko 1 hour ke liye saf kar ke bhigo dein
- 1 hour baad pani sy dobara wash krein aur etna pani dalein ke dal boil ho jaye flem on krein aur dal pakne rakh dein darmiyani anch par jab boil ae ga tu dal ke oper safeed jhag a jaye ga us ko nikal dein aur slow flame par dal ko 90% done kar ke flame of kar dein aur jo pani bacha hai dal main wo chan kar dal alag rakh lein
- Oil thora zada dalta hai is dal main tab hi maze ki banti hai baki apki marzi hai jitna oil pasund hai utna hi dalein
- Aub oil garam krein aur slices onion add krein jab piyaz gulabi hone lage tu chopped garlic & green chilies bech sy cut laga kar add kar dein aur jab onion, garlic, green chilies ka colour golden ho jaye tu boil dal add krein sath hu salt, kutti lal mirch add kar ke ache sy 5 min bhon lein phir halka sa pani ka chenta de kar lambai main kata adrak, chopped hara dhanya add kar ke miix krein aur flem slow kar ke 10 ke liye dam laga dein mazedar dal ready hai
This recipe got its name from its traditional Dhaba restaurants style cooking. See great recipes for Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 too! Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. Mash some dal with the spoon whiles its simmering. Cook till you get a creamy consistency.
So that is going to wrap this up with this special food mash ki dal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
