Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ugali spinach+beef fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
On the this episode,We learn how to make beef stir fry,spinach and guacamole the Kenyan way! This time we bring to you an easy budget recipe meal of Dola Ugali and Beef fry with a side of spinach. A perfectly balanced diet if you asked me.
Ugali spinach+beef fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ugali spinach+beef fry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ugali spinach+beef fry using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ugali spinach+beef fry:
- Prepare Ugali
- Take Chopped Spinach
- Take Meat
- Prepare Onions
- Get Tomatoes
- Make ready Oil,salt
Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served. Dola ugali beef fry and spinach. Dola Sesame Mahamris & Boiled Egg Combo Recipe. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.
Instructions to make Ugali spinach+beef fry:
- Boil meat till tender and soft
- On a pan,fry onions till brown
- Add the chopped tomatoes and fry on low heat till formed a paste
- Add the boiled meat pieces into the paste and fry for 15mins adding small amount of water and salt to taste
- On a separate sufuria,fry onions on a little oil till transparent
- Add the spinach,salt and stir
- Remove from heat after stirring
- Serve the spinach,meat stew and ugali when still hot
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up.
So that’s going to wrap this up with this exceptional food ugali spinach+beef fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
