Sesame and Miso Flavoured Twice Cooked Pork
Sesame and Miso Flavoured Twice Cooked Pork

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sesame and miso flavoured twice cooked pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame and Miso Flavoured Twice Cooked Pork is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sesame and Miso Flavoured Twice Cooked Pork is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sesame and miso flavoured twice cooked pork using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sesame and Miso Flavoured Twice Cooked Pork:
  1. Make ready 200 grams Thinly sliced pork
  2. Make ready 4 leaves Cabbage
  3. Make ready 1 bell pepper's worth Bell pepper
  4. Get 1/2 Japanese leek
  5. Get 1 *Super delicious sesame miso garlic sauce
  6. Take 1 dash *Salt
  7. Prepare 1 dash *Pepper
  8. Prepare 1 Sesame oil
Instructions to make Sesame and Miso Flavoured Twice Cooked Pork:
  1. Heat sesame oil in a frying pan, and stir-fry the pork.
  2. When the colour of the pork starts to change, add the vegetables, and continue stir-frying.
  3. Add the *ingredients while the vegetables are still crispy, and mix quickly.
  4. Turn off the heat while the vegetables are still crispy.
  5. Here is the recipe link for Super Delicious Sesame Miso Garlic Sauce. - - https://cookpad.com/us/recipes/143578-super-delicious-sesame-miso-garlic-sauce

So that’s going to wrap this up for this exceptional food sesame and miso flavoured twice cooked pork recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!