Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken 65. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken 65 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken 65 using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Get chicken breast
- Get corn flour
- Make ready lemon
- Take Salt as required
- Make ready Red colour or orange colour
- Get Chillies green 3 slit
- Take Tomato sauce
- Make ready Ginger garlic paste
- Prepare Coriander powder
- Prepare Black pepper powder
- Prepare Garlic ginger small pieces chopped few
- Get Curry leaves 2 strands
- Make ready Oil 5 tsps
- Make ready Oil for deep fry
- Get Ajiniomotto
- Get egg
- Get Garam masla
- Get Coriander leaves chopped half cup
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- First wash the chicken and cut into small pieces and take abowl and add chicken corn flour powders ajinomoto egg salt few curry and coriander leaves and mix all and squeeze few drops of lemon juice and keep aside for 10 minutes to marinate
- Then take kadai add oil which is enough for deep fry of chicken
- Switch on gas and heat once oil heat add chicken pieces fry till golden brown and take in a plate
- Then take another pan add 5 tsp oil and fry garlic ginger curry leave and slit green chillies and add colour and mix then add tomato sauce and mix then add 2 tsp water and add pepper powder half TSP and lemon few drops then chicken pieces into it and mix all well and chicken 65 restaurant style is ready to eat
- Sprinkle some coriander leaves
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that is going to wrap it up with this special food chicken 65 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
