Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese-style salad with daikon radish and tuna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese-style Salad with Daikon Radish and Tuna is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese-style Salad with Daikon Radish and Tuna is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Salad with Daikon Radish and Tuna:
- Prepare 160 grams Daikon radish
- Get 1/2 Cucumber
- Get 20 grams Salted wakame seaweed
- Get 30 grams Canned tuna
- Prepare 2 tsp Ponzu
- Prepare 1 dash Salt
Steps to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
So that’s going to wrap it up for this exceptional food japanese-style salad with daikon radish and tuna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
