Somen Noodle Stir Fry with Mackerel and Miso
Somen Noodle Stir Fry with Mackerel and Miso

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, somen noodle stir fry with mackerel and miso. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Somen Noodle Stir Fry with Mackerel and Miso is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Somen Noodle Stir Fry with Mackerel and Miso is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have somen noodle stir fry with mackerel and miso using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Get 1 fillet mackerel
  2. Take 1 small chunk ginger
  3. Take 1/2 Onion, finely chopped
  4. Take 1 Egg
  5. Take 2 to 3 servings somen noodles
  6. Get 1 Tbsp sesame oil
  7. Prepare 1 pinch salt and pepper
  8. Take 1 Tbsp each sake, mirin, miso, sugar
  9. Prepare 2 Tbsp soy sauce
Instructions to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
  2. Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
  3. While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
  4. Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
  5. Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.

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