Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cucumber, leek, and fried tofu seasoned with wasabi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cucumber, leek, and fried tofu seasoned with wasabi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Take 1 Cucumber
- Prepare 1 Leek
- Make ready 1 Aburaage
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp ＊Sake
- Get 3 cm ＊Wasabi paste from a tube
Instructions to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:
- Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
- Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
- Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
- Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.
So that’s going to wrap it up for this special food cucumber, leek, and fried tofu seasoned with wasabi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
