Unloaded Bell Pepper Soup
Unloaded Bell Pepper Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, unloaded bell pepper soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup. Made the soup for dinner tonight and used several pieces advice from others.added some more garlic, pepper, and oregano. Instant Pot Stuffed Bell Pepper SoupHeather Likes Food.

Unloaded Bell Pepper Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Unloaded Bell Pepper Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Unloaded Bell Pepper Soup:
  1. Take 4 large bell peppers, diced
  2. Take 1 large onion, chopped
  3. Take 2 lb ground beef
  4. Get 1 tsp garlic, minced
  5. Prepare 1 can mushroom stems & pieces
  6. Make ready 28 oz crushed tomato
  7. Prepare 22 oz condensed tomato soup
  8. Take 29 oz beef broth
  9. Take 1/2 tbsp basil
  10. Get 1 tsp salt
  11. Prepare 1/2 tsp ground black pepper
  12. Make ready 2 cup white rice, uncooked
  13. Get pepper jack cheese, shredded (optional)

Tastes just like a stuffed pepper. I love this refreshing chilled red pepper soup as it's just bursting with bright summer flavor. It's made with slow-roasted red bell peppers, vine-ripened tomatoes, onions, and garlic, but the real magic is in the seasoning: fragrant fresh rosemary, anise seeds — which have a flavor reminiscent of fennel. How to make roasted bell pepper soup - step by step.

Instructions to make Unloaded Bell Pepper Soup:
  1. Gather and prepare your ingredients
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  3. Brown the meat, drain the grease, and return to pot.
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  6. Prepare your rice around the 20 minute mark if your using "minute" rice.
  7. Stir in cooked rice into the soup and heat for 3 more minutes.
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

Vegan stuffed pepper soup is bursting with colorful bell peppers, fire-roasted tomatoes, lentils, quinoa & spinach. When a craving occurs, this unstuffed bell pepper soup always hits the spot! It's loaded with sweet bell peppers, high-protein green lentils, fluffy quinoa, flavorful fire-roasted tomatoes, and. Stuffed bell pepper-flavored soup with peppers, beef, and rice – all served up in a fresh bell-pepper shell. When ready to serve thaw and heat soup and serve with fresh rice.

So that’s going to wrap this up with this special food unloaded bell pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!