Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood and chicken paella. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood and chicken paella is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seafood and chicken paella is something which I have loved my whole life. They are nice and they look fantastic.
Learn how to make Seafood-and-Chicken Paella. Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive.
To get started with this particular recipe, we must prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Make ready 2 pinches saffron
- Make ready 10 mussels
- Make ready one bag frozen seafood mix
- Get 1 chicken thigh
- Make ready 1 zucchini
- Take 1 red paprika
- Get 1/2 onion
- Get 1/3 stalk celery
- Make ready 1 clove garlic
- Get 1 lemon
- Prepare 1 pack basil
- Prepare 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Make ready 600 ml water
- Take 100 ml white wine
- Take to taste salt and pepper
- Prepare to taste olive oil
This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Paella is one of my favorite dishes to cook when entertaining.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more.
So that’s going to wrap this up with this special food seafood and chicken paella recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
