Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese summer rolls with spicy garlic peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vietnamese Summer Rolls with spicy garlic peanut sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Make ready for the rolls
- Take 1 packages Rice paper
- Take 1 lb mung bean sprout
- Get 1 bunch basil, stems removed
- Get 1 bunch chives, cut into 1 inch stems
- Take 1 bunch cilantro , stems removed
- Prepare 1 avocado , thinly sliced
- Take 1 bunch bean vermecelli, boiled and softened
- Prepare 1 head leaf lettuce, spit into individual leaves
- Make ready 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
- Make ready 1 pot hot water to dip rice paper
- Get for the sauce
- Get 1 cup peanut butter
- Take 2 tbsp hoisin sauce
- Take 6 clove garlic
- Make ready 1 tbsp sirracha
- Prepare 1 tbsp Chili garlic sauce
- Get 1 tbsp crushed roasted peanut
- Make ready 1 tbsp sugar
- Get 1 tbsp warm water
- Take 1 tbsp avocado oil
Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
- Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
- For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
- For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
- Dip summer roll in warm sauce and enjoy
So that’s going to wrap it up for this special food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
