Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's soft boiled egg vietnamese banh mi sandwiches. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Get Vietnamese Banh Mi Slaw [as needed]:
- Prepare Fresh Cabbage [thin sliced]
- Prepare Fresh Carrots [thin sliced]
- Get Cucumber [thin sliced]
- Take Diakon Radishes [thin sliced]
- Take Green Onions [sliced]
- Make ready Thai Chilies [fine chop]
- Make ready Thai Basil Leaves [left whole]
- Prepare Purple Onions [thin sliced]
- Prepare Sprouts
- Make ready Fresh Cracked Black Pepper
- Prepare 1/2 tsp Lemon Grass [fine chop]
- Take 1/2 tsp Garlic [fine chopped]
- Take 1/2 tsp Ginger [fine chop]
- Take 1 Thick Lime Wedge [juiced + reserves for serving]
- Prepare 1/2 tsp Granulated Sugar
- Prepare 3 dash Quality Fish Sauce
- Prepare 3 dash White Or Rice Vinager
- Take 1 Splash Water
- Prepare Bread:
- Make ready 2 large Sturdy Baguette Buns [halved]
- Get Melted Butter
- Take Soft Boiled Eggs:
- Take 4 large Egglands Best Eggs
- Prepare Boiling Water
- Get Ice Water
- Get 1 tsp Salt
- Make ready Toppers & Garnishments:
- Make ready Siracha Sauce
- Get Fresh Avocado
- Take Lime Wedges
- Take Fresh Cilantro
- Prepare Fresh Jalapeños [sliced]
- Make ready Fresh Mint
- Take Mayonnaise
- Prepare Sea Salt
Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
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