Mike's Spicy Thai Breakfast Noodles
Mike's Spicy Thai Breakfast Noodles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy thai breakfast noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Thai Breakfast Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Spicy Thai Breakfast Noodles is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy thai breakfast noodles using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Breakfast Noodles:
  1. Make ready 1 can (14 oz) Beef Broth
  2. Make ready as needed Rice Stick Noodles [10 second boil]
  3. Make ready 1 LG Egg [raw]
  4. Get 2 tbsp Garlic Chili Sauce
  5. Take 1/3 Cup Thai Basil Leaves
  6. Prepare 2 Thai Chilis [wear gloves to chop]
  7. Prepare 1 Extra LG Jalapeño [sliced - wear gloves]
  8. Make ready 1 tsp Minced Lemongrass
  9. Take 1/4 Cup Thin Sliced Cabbage [packed]
  10. Make ready 1/2 Cup Fresh Cilantro Leaves [+ extra for garnish]
  11. Get 1/3 Cup Sliced Green Onions
  12. Make ready 1 tsp Pickled Ginger
  13. Take 1 tbsp Quality Fish Sauce
  14. Get 1 Dash Chinese 5 Spice
  15. Prepare 1 tbsp Soy Sauce
  16. Prepare to taste Cracked Black Pepper
Instructions to make Mike's Spicy Thai Breakfast Noodles:
  1. Slice vegetables.
  2. Mix everything [except for egg and noodles] together in a large microwavable bowl.
  3. Microwave for 3 to 4 minutes. Make sure your broth is bubbling.
  4. Add [as needed] Rice Stick Noodles to broth mixture. Stir well.
  5. These rice Stick Noodles cook in 10 seconds in heated broth or water.
  6. Quickly add an egg and mix well. It'll cook in the broth.
  7. Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!

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